Brunch

Swedish oven pancake is for Breakfast.

Swedish oven pancake takes 30 minutes to prepare.

Swedish oven pancake takes 35 minutes to cook.

Swedish oven pancake makes 8 servings.

The ingredients for Swedish oven pancake are:

2 cups flour
3 eggs
1/4 cup of bacon crumpled CRISP
1/2 cups of bacon grease
optional 1/4 teaspoon of salt

Here is how you make Swedish oven pancake:

fry up bacon, measure out amount of grease needed, crumple up bacon and measure. Beat eggs well with 1 cup of milk. Add flour and rest of milk beat until smooth batter add remaining milk.Put bacon on bottom of pan, and add the bacon grease. pour batter on top of that. Cook for 30-40 minutes at 375 degrees. It will rise. As it cools it will flop down but that is OK. Serve with favorite jams, or syrup can serve up to 8 or so depending on cutNumber of Servings: 8Recipe submitted by SparkPeople user DIJOHNSON2010.

The nutritional information for Swedish oven pancake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 321.6

• Total Fat: 17.9 g
• Cholesterol: 99.9 mg
• Sodium: 147.3 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 0.8 g
• Protein: 9.9 g