Brunch

KETO ALMOND PANCAKES is for Breakfast.

KETO ALMOND PANCAKES takes 15 minutes to prepare.

KETO ALMOND PANCAKES takes 20 minutes to cook.

KETO ALMOND PANCAKES makes 1 servings.

The ingredients for KETO ALMOND PANCAKES are:

75 gram(s) Almond Amande flour
4 gram(s) Coconut Flour Farine de Coco
1 grams Baking Powder
1 dash Salt
1 serving vanilla bean/pod (by SHIRHPP)
19 gram(s) Coconut Creme Suzi Wan
198 grams Egg, fresh, whole, raw
27 gram(s) Erythritol - adjusted for 0 carbs (by SCRAPPYMELLA)
55 grams Coconut Oil

Here is how you make KETO ALMOND PANCAKES:

MIX ALL INGREDIENTS AND PAN FRYServing Size:?4

The nutritional information for KETO ALMOND PANCAKES is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 918.3

• Total Fat: 78.5 g
• Cholesterol: 736.6 mg
• Sodium: 542.2 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.0 g
• Protein: 24.9 g

The dietary needs meet for KETO ALMOND PANCAKES is Low Carb