Brunch

Healthy Blueberry Pancakes is for Breakfast.

Healthy Blueberry Pancakes takes 5 minutes to prepare.

Healthy Blueberry Pancakes takes 9 minutes to cook.

Healthy Blueberry Pancakes makes 6 servings.

The ingredients for Healthy Blueberry Pancakes are:

1 1/4 cups whole wheat flour
2 teaspoons baking powder
1 egg
1 cup milk, plus more if necessary
1/2 teaspoon salt
1 tablespoon artificial sweetener
1/2 cup blueberries

Here is how you make Healthy Blueberry Pancakes:

Sift together flour and baking powder, set aside. Beat together the egg, milk, salt and artificial sweetener in a bowl. Stir in flour until just moistened, add blueberries, and stir to incorporate.Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray. Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn, and continue cooking until golden brown.Serving Size:?Makes 10 Pancakes

The nutritional information for Healthy Blueberry Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 112.5

• Total Fat: 1.6 g
• Cholesterol: 27.3 mg
• Sodium: 385.2 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 3.4 g
• Protein: 5.3 g