Brunch

Basic from scratch Pancakes is for Breakfast.

Basic from scratch Pancakes takes 10 minutes to prepare.

Basic from scratch Pancakes takes 15 minutes to cook.

Basic from scratch Pancakes makes 18 servings.

The ingredients for Basic from scratch Pancakes are:

2 c flour
3 T sugar
1 t baking powder
1/2 t baking soda
1/4 t salt
1 1/2 c milk
2 eggs
3 T butter, melted
1 t vanilla

Here is how you make Basic from scratch Pancakes:

Makes 18 pancakes from 1/4 c dipperMix together dry ingredients in bowl, whisking to ensure completely dispersed.Melt butter and add to milk in a liquid measuring cup. Add eggs and whisk until no white "sticks" to the whisk when lifting it. Add vanilla and stir.Pour wet ingredients into dry ingredients and use a spatula to mix gently until just combined. Let sit 15-30 minutes.Heat griddle to 350 degrees. Scoop batter 1/4 c at a time and cook until bubbly on one side then flip and cook until you see steam.Number of Servings: 18Recipe submitted by SparkPeople user SCHNOZZLES.

The nutritional information for Basic from scratch Pancakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 94.9

• Total Fat: 3.0 g
• Cholesterol: 33.7 mg
• Sodium: 111.6 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.4 g
• Protein: 2.9 g