Brunch

Fluffy Pancakes is for Breakfast, Dessert.

Fluffy Pancakes takes 5 minutes to prepare.

Fluffy Pancakes takes 15 minutes to cook.

Fluffy Pancakes makes 8 servings.

The ingredients for Fluffy Pancakes are:

2 cups flour
2 tbsp sugar
1 tbsp baking powder
1 tsp salt
2 eggs
1 stick of butter, melted
1 1/2 cups milk

Here is how you make Fluffy Pancakes:

Makes 14 pancakes using a 1/4 cup measuring cup to spoon out batter.Using a pan or griddle, heat stove to just below medium heat. Spray with Pam.In a large mixing bowl, mix flour, sugar, baking powder, and salt. In a smaller bowl, melt butter and then add milk and eggs. Pour the contents of the smaller bowl into the large mixing bowl with the flour mixture and blend well. Cook pancakes for about 2 minutes or until top side gets bubbly and flip over for another 2 minutes. Number of Servings: 8Recipe submitted by SparkPeople user ALF9280.

The nutritional information for Fluffy Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.7

• Total Fat: 14.0 g
• Cholesterol: 87.1 mg
• Sodium: 609.4 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 0.8 g
• Protein: 6.5 g