Brunch

Low Carb Pancakes is for Breakfast.

Low Carb Pancakes takes 20 minutes to prepare.

Low Carb Pancakes takes 20 minutes to cook.

Low Carb Pancakes makes 3 servings.

The ingredients for Low Carb Pancakes are:

1 1/4 c almond meal
1/4 c coconut flour
1/4 c wide shred coconut (unswtnd)
1 T flax meal
3 pkts of Stevia
2 large eggs
pinch of salt
1/4 t baking soda
1/2 c almond milk
2 T butter
1/2 t coconut extract
1/2 t almond extract

Here is how you make Low Carb Pancakes:

Mix dry ingredientsMelt butter in frypanmix eggs and almond milk in to dry Add melted butter and heat pan to medium.Add batter in cake size blobs. Give it a shake to smooth it out. Flip when golden on bottom. You can add a few blueberries just before flipping if you like. Serve with maple syrup or Mrs. Butterworth's no sugar added syrupServing Size: Makes 7-8 pancakesNumber of Servings: 3Recipe submitted by SparkPeople user HEZBROOKES.

The nutritional information for Low Carb Pancakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 473.5

• Total Fat: 38.1 g
• Cholesterol: 200.3 mg
• Sodium: 517.8 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 11.9 g
• Protein: 18.1 g

The dietary needs meet for Low Carb Pancakes is Low Carb