The recipe Kerbey Lane - Buttermilk Pancakes (prepared)

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Kerbey Lane - Buttermilk Pancakes (prepared) recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Kerbey Lane - Buttermilk Pancakes (prepared)!

Kerbey Lane - Buttermilk Pancakes (prepared)

Kerbey Lane - Buttermilk Pancakes (prepared) Recipe
Kerbey Lane - Buttermilk Pancakes (prepared)

What Course Is Kerbey Lane - Buttermilk Pancakes (prepared)?

Kerbey Lane - Buttermilk Pancakes (prepared) is for Breakfast.


How Long Does Kerbey Lane - Buttermilk Pancakes (prepared) Recipe Take To Prepare?

Kerbey Lane - Buttermilk Pancakes (prepared) takes 5 minutes to prepare.


How Long Does Kerbey Lane - Buttermilk Pancakes (prepared) Recipe Take To Cook?

Kerbey Lane - Buttermilk Pancakes (prepared) takes 15 minutes to cook.


How Many Servings Does Kerbey Lane - Buttermilk Pancakes (prepared) Recipe Make?

Kerbey Lane - Buttermilk Pancakes (prepared) makes 2 servings.


What Are The Ingredients For Kerbey Lane - Buttermilk Pancakes (prepared) Recipe?

The ingredients for Kerbey Lane - Buttermilk Pancakes (prepared) are:

Kerbey Lane - Buttermilk Pancake Mix (dry), 1 cup
Egg, fresh, 1 large
Water, tap, 1/2 cup


How Do I Make Kerbey Lane - Buttermilk Pancakes (prepared)?

Here is how you make Kerbey Lane - Buttermilk Pancakes (prepared):

Combine the pancake mix, egg and water in a medium sized bowl. Pour or ladle 1/4 cup of batter on a 400 degree griddle. Cook on griddle for about 2 minutes on the first side and flip. Cook the second side for about 2 minutes.I use a griddle with a non-stick surface.Serving Size: Yields 5 or 6 5" pancakesNumber of Servings: 2Recipe submitted by SparkPeople user JENERIN01.


What's The Nutritional Info For Kerbey Lane - Buttermilk Pancakes (prepared)?

The nutritional information for Kerbey Lane - Buttermilk Pancakes (prepared) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 255.0
  • Total Fat: 2.5 g
  • Cholesterol: 92.5 mg
  • Sodium: 286.2 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.1 g

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