The recipe Rye buttermilk pancakes

Made From Scratch Recipes

Rye buttermilk pancakes recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Rye buttermilk pancakes!

Rye buttermilk pancakes

Rye buttermilk pancakes Recipe
Rye buttermilk pancakes

Standard buttermilk pancake recipe but subbing half the flour with rye flour. Butter is melted and added to batter. Oil is for frying.

What Course Is Rye buttermilk pancakes?

Rye buttermilk pancakes is for Breakfast.


How Long Does Rye buttermilk pancakes Recipe Take To Prepare?

Rye buttermilk pancakes takes 10 minutes to prepare.


How Long Does Rye buttermilk pancakes Recipe Take To Cook?

Rye buttermilk pancakes takes 20 minutes to cook.


How Many Servings Does Rye buttermilk pancakes Recipe Make?

Rye buttermilk pancakes makes 4 servings.


What Are The Ingredients For Rye buttermilk pancakes Recipe?

The ingredients for Rye buttermilk pancakes are:

0.5 cup Flour, white
0.5 cup Rye flour, light
1 tsp unpacked Brown Sugar
1 tsp Salt
1 tsp Baking Soda
1 large Egg, fresh, whole, raw
1 cup Buttermilk
1 tbsp Butter, unsalted
1 tbsp Grape Seed Oil


How Do I Make Rye buttermilk pancakes?

Here is how you make Rye buttermilk pancakes:

In medium bowl, blend dry ingredients and sugar using wire whisk. Make well in center and add buttermilk, egg and melted butter. Whisk until just blended. Oil heated griddle or skillet. Scoop batter by 1/4 cups and drop onto griddle to make 4-5 inch pancakes.Serving Size: Makes 4 servings of 2 smallish pancakesNumber of Servings: 4Recipe submitted by SparkPeople user KEWPIETUMS.


What's The Nutritional Info For Rye buttermilk pancakes?

The nutritional information for Rye buttermilk pancakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 206.7
  • Total Fat: 8.6 g
  • Cholesterol: 54.3 mg
  • Sodium: 915.0 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.4 g

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