Brunch

Cheesecake pancakes is for Breakfast.

Cheesecake pancakes takes 10 minutes to prepare.

Cheesecake pancakes takes 10 minutes to cook.

Cheesecake pancakes makes 1 servings.

The ingredients for Cheesecake pancakes are:

4.0 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal
1.0 large Egg, fresh, whole, raw
1.0 tbsp Half and Half Cream
1.0 tbsp Cinnamon, ground
1.0 tsp Pumpkin Pie spice
0.5 tsp Baking Powder
1.0 1tsp Canola Oil
3.0 medium (1-1/4" dia) Strawberries, fresh
1.0 oz Cream Cheese
1.0 tbsp Whipped Cream, pressurized

Here is how you make Cheesecake pancakes:

Combine everything minues the strawberries whipped cream and cream cheese together to make pancake batter and cook like normal. Beat splenda and cream cheese together and toss with strawberries.. Lauer up and top with whipped creamServing Size: Makes 3 cakesNumber of Servings: 1.0Recipe submitted by SparkPeople user KUMASKITTY.

The nutritional information for Cheesecake pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 391.6

• Total Fat: 31.0 g
• Cholesterol: 225.3 mg
• Sodium: 411.6 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 12.8 g
• Protein: 15.5 g

The dietary needs meet for Cheesecake pancakes is Low Carb