Brunch

Coconut Macaroon Pancakes is for Breakfast, Snack.

Coconut Macaroon Pancakes takes 5 minutes to prepare.

Coconut Macaroon Pancakes takes 15 minutes to cook.

Coconut Macaroon Pancakes makes 4 servings.

The ingredients for Coconut Macaroon Pancakes are:

1 Cup Coconut Flakes (about 3 oz.)
6 eggs
1/2 Cup Coconut Flour
6 Tbls. Agave Nectoar
1 1/2 tsp. Baking Powder
1 tsp. vanilla extract
2 Tbls. Coconut Oil

Here is how you make Coconut Macaroon Pancakes:

If you are making the two 10" pancakes, melt 1 tablespoon of coconut oil in each of two frying pans. Mix together in a medium bowl the rest of the ingredients. A fork or spoon will work fine for mixing; no need for a electric mixer. Poor half the batter into each of the frying pans and cook until many bubbles apear and edges are starting to firm. Flip pancake and continue cooking until browned on both sides and center is set.Serving Size: makes 4 large pancakes or 2 - 10" pancakes cut in half to make 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ETAYLOR777.

The nutritional information for Coconut Macaroon Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 406.6

• Total Fat: 29.6 g
• Cholesterol: 279.0 mg
• Sodium: 134.0 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 8.0 g
• Protein: 15.0 g

The dietary needs meet for Coconut Macaroon Pancakes is Gluten Free