Brunch

Amanda's Sunday Pancakes is for Breakfast, Dessert.

Amanda's Sunday Pancakes takes 10 minutes to prepare.

Amanda's Sunday Pancakes takes 10 minutes to cook.

Amanda's Sunday Pancakes makes 12 servings.

The ingredients for Amanda's Sunday Pancakes are:

1 cup All Purpose Flour
1/2 cup wholewheat flour
1 tbsp Baking Powder
1 tbsp Splenda
1 egg
2 tbsp melted Becel Margarine (non-Hydrogenated)
1.5 cups skim milk (non-fat)

Here is how you make Amanda's Sunday Pancakes:

Combine dry ingredients in one bowl and the wet ingredients on another. Bring together in one bowl and whisk. Spray Pam on a griddle or non stick frying pan and pour the batter onto the heated griddle. Once bubbles appear on the pancakes flip to the other side. Serve with fruit or low sugar syrup.Number of Servings: 12Recipe submitted by SparkPeople user ASQUARED1.

The nutritional information for Amanda's Sunday Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 79.5

• Total Fat: 0.8 g
• Cholesterol: 17.6 mg
• Sodium: 149.0 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.4 g
• Protein: 3.3 g