Brunch

Keto Super Low Carb Pancakes is for Breakfast, Dessert.

Keto Super Low Carb Pancakes takes 10 minutes to prepare.

Keto Super Low Carb Pancakes takes 10 minutes to cook.

Keto Super Low Carb Pancakes makes 6 servings.

The ingredients for Keto Super Low Carb Pancakes are:

28 gram(s) Anthony's Coconut Flour Organic
112 gram(s) Anthony's Almond Flour Organic
5 large Egg, fresh, whole, raw
.25 cup Walnut Oil
2 tsp Vanilla Extract
2 tsp Baking Powder
1.5 tsp Kosher Salt (by 65PLUS1)
.33 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream

Here is how you make Keto Super Low Carb Pancakes:

Mix wet ingredients well Add cinnamon and nutmeg if desiredAdd Erythritol sweetener if desired (2-3 Tablespoons)Add dry ingredientsBlend wellCook on buttered griddle, flip.Serving Size: Makes 6 large or 12 small pancakes (1 Large or 2 Small per serving)Number of Servings: 6Recipe submitted by SparkPeople user EXMOUSE23.

The nutritional information for Keto Super Low Carb Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 323.6

• Total Fat: 28.6 g
• Cholesterol: 172.9 mg
• Sodium: 713.5 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 4.0 g
• Protein: 10.2 g

The dietary needs meet for Keto Super Low Carb Pancakes is Gluten Free