Brunch

My Mom's Perfect Pancakes is for Breakfast.

My Mom's Perfect Pancakes takes 15 minutes to prepare.

My Mom's Perfect Pancakes takes 5 minutes to cook.

My Mom's Perfect Pancakes makes 10 servings.

The ingredients for My Mom's Perfect Pancakes are:

-1 large egg, beaten
-1 tbsp. Splenda (or Sugar)
-1 tbsp Vinegar
-1 cup milk
-2 tbsp. Canola Oil
-1/2 tsp. Baking Soda
-1/2 tsp. Salt
-1 tsp. Baking Powder
-1 cup All-Purpose Flour, enriched

Here is how you make My Mom's Perfect Pancakes:

Heat griddle @ medium heat.Beat egg, then add wet and dry ingredients. Stir until blended, then whisk to remove most 'lumps'. Pour on griddle and flip once pancakes are bubbling. Makes : ~10 4"(inch) pancakes.Number of Servings: 10Recipe submitted by SparkPeople user MIZTICKLE.

The nutritional information for My Mom's Perfect Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 90.5

• Total Fat: 3.9 g
• Cholesterol: 23.2 mg
• Sodium: 152.6 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.3 g
• Protein: 2.7 g

The dietary needs meet for My Mom's Perfect Pancakes is Low Fat