Brunch

Overnight Pancakes is for Breakfast.

Overnight Pancakes takes several minutes to prepare.

Overnight Pancakes takes 30 minutes to cook.

Overnight Pancakes makes 9 servings.

The ingredients for Overnight Pancakes are:

2 Cups White Whole Wheat Flour
3 TB Sugar
Pancake
1 tsp Baking Soda
1 tsp Baking Powder
1/4 tsp Salt
1 Large Egg, beaten
1 1/2 Cups Almond Milk
1 1/2 TB Lemon Juice
3 TB Oil

Topping
1/2 cup peaches, drained and chopped (food process a bit)
1/4 cup Brown Sugar
1 tsp Cinnamon

Here is how you make Overnight Pancakes:

In a bowl mix all the dry ingredients and in a second add teh wet ingredients. Mix together well. Pour in a sprayed 9X13 pan evenly. Cover and refrigerate overnight.Next morning, preheat oven to 350 degrees. Sprinkle fruit over the top of the batter. Mix sugar and cinnamon and sprinkle evenly over fruit. Bake until the top springs back when lightly touched and is lightly browned around the edges, 25 to 30 minutes. Cut into squares. Can serve with syrup if you want (I like it plain and less calories :)Serving Size: 9 ServingsNumber of Servings: 9Recipe submitted by SparkPeople user SCRAPPINALY.

The nutritional information for Overnight Pancakes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 188.4

• Total Fat: 6.0 g
• Cholesterol: 20.0 mg
• Sodium: 293.9 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 3.2 g
• Protein: 4.5 g

The dietary needs meet for Overnight Pancakes is Vegetarian