Brunch

Pancakes is for Breakfast, Snack.

Pancakes takes several minutes to prepare.

Pancakes takes several minutes to cook.

Pancakes makes 18 servings.

The ingredients for Pancakes are:

Flour, whole grain, 1.5 cup
Baking Powder, 3.5 tsp
Salt, 1 tsp
Splenda No Calorie Sweetener, 1 tbsp
Soy Milk, 1.5 cup
Egg Beaters Original, 1 serving
Brummel & Brown Butter, 3 tbsp

Here is how you make Pancakes:

1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.2. Spray a griddle or frying pan with Pam and heat over medium high. Pour or scoop the batter onto the griddle. Brown on both sides and serve hot.Makes around 18 pancakesNumber of Servings: 18Recipe submitted by SparkPeople user LITTLEME2046.

The nutritional information for Pancakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 50.2

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 257.2 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.5 g
• Protein: 2.6 g

The dietary needs meet for Pancakes is Lactose Free