Brunch

Sharon's Pancakes (3 Cals per Gram) is for Breakfast.

Sharon's Pancakes (3 Cals per Gram) takes 5 minutes to prepare.

Sharon's Pancakes (3 Cals per Gram) takes 20 minutes to cook.

Sharon's Pancakes (3 Cals per Gram) makes 4 servings.

The ingredients for Sharon's Pancakes (3 Cals per Gram) are:

3 cup Flour - Gold medal all purpose flour
3.5 tsp Baking Powder
1 tsp Salt
3 tsp Granulated Sugar
3 tbsp Butter, unsalted
1 large Egg, fresh, whole, raw
1.25 cup Whole Milk - White Dairy
.5 tsp Vanilla Extract

Here is how you make Sharon's Pancakes (3 Cals per Gram):

Sift together flour, baking powder, salt, and sugar in a large bowl.Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.Serving Size: ServingNumber of Servings: 4Recipe submitted by SparkPeople user MOCHAFIT.

The nutritional information for Sharon's Pancakes (3 Cals per Gram) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 460.0

• Total Fat: 12.3 g
• Cholesterol: 80.8 mg
• Sodium: 1,066.1 mg
• Total Carbs: 74.5 g
• Dietary Fiber: 3.0 g
• Protein: 13.2 g