Brunch

French Pancakes (Crepes) is for Breakfast, Dessert.

French Pancakes (Crepes) takes 5 minutes to prepare.

French Pancakes (Crepes) takes 10 minutes to cook.

French Pancakes (Crepes) makes 4 servings.

The ingredients for French Pancakes (Crepes) are:

1 cup of flour
1/2 teaspoon of salt
3 eggs, beaten
1 1/2 cups of milk

Here is how you make French Pancakes (Crepes):

Heat a small frypan on medium heat. Mix all ingredients together. Coat frypan with a thin layer of Crisco shortening. Pour a thin layer of pancake mix into frypan and move the pan around to coat the bottom. When the sides of the pancake start to curl up, flip the pancake and cook for about 30 seconds. The pancake is done when both sides are lightly browned. Serve with syrup, jelly, etc. Makes approximately 8 pancakes. Serves 4. Number of Servings: 4Recipe submitted by SparkPeople user KRISSYPOOO.

The nutritional information for French Pancakes (Crepes) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 215.4

• Total Fat: 5.8 g
• Cholesterol: 166.7 mg
• Sodium: 384.3 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 0.8 g
• Protein: 11.0 g

French Pancakes (Crepes) is French cuisine.