Brunch

Susie's Whole Grain Pancakes is for Breakfast.

Susie's Whole Grain Pancakes takes 10 minutes to prepare.

Susie's Whole Grain Pancakes takes 15 minutes to cook.

Susie's Whole Grain Pancakes makes 10 servings.

The ingredients for Susie's Whole Grain Pancakes are:

3/4 C Almond milk
1 T canola/olive oil
1 egg
3/4 C whole wheat flout
1/2 C oats (mixed grains)
2 t baking powder
1 T sugar
1/4 salt
1/4 t apple cider vinegar

Here is how you make Susie's Whole Grain Pancakes:

Beat milk, egg, oil in a large glass. Set aside. Mix the flour, baking powder, sugar, salt in a large bowl. Add the liquid mix all at once and stir just enough to dampen the flour. Lightly butter/oil a pan and set over moderate heat until hot enough. Cook until the cakes are full of bubbles on top and the bottom is lightly browned. Flip with spatula and brown the other side.Serving Size: 8-12 Number of Servings: 10Recipe submitted by SparkPeople user SUSIBCOOKN.

The nutritional information for Susie's Whole Grain Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 73.2

• Total Fat: 2.5 g
• Cholesterol: 18.5 mg
• Sodium: 176.3 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.0 g
• Protein: 2.4 g

The dietary needs meet for Susie's Whole Grain Pancakes is Vegetarian