Brunch

Whole Grain Pancakes with Cornmeal is for Breakfast.

Whole Grain Pancakes with Cornmeal takes several minutes to prepare.

Whole Grain Pancakes with Cornmeal takes several minutes to cook.

Whole Grain Pancakes with Cornmeal makes 12 servings.

The ingredients for Whole Grain Pancakes with Cornmeal are:

1/2 teaspoon salt
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1 cup whole-grain flour
1/4 cup cornmeal (you may substitute this for another 1/4 cup of white flour if you prefer)
1/4 cup all-purpose flour
2 tablespoons sugar, honey, or molasses
2 eggs
2 cups Plain Mountain High Yogurt (full-fat)
2 tablespoons melted butter
1/8 - 1/4 cup milk for thinning

Here is how you make Whole Grain Pancakes with Cornmeal:

Measure and mix the dry ingredients together, then run through a sifter.In a separate bowl mix the wet ingredients, then add to the dry, sifted ingredients. Thin batter to taste with milk.Serving Size: makes 12 pancakesNumber of Servings: 12Recipe submitted by SparkPeople user JAYGOWEN.

The nutritional information for Whole Grain Pancakes with Cornmeal is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 110.0

• Total Fat: 3.4 g
• Cholesterol: 38.9 mg
• Sodium: 240.4 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.5 g
• Protein: 4.7 g

The dietary needs meet for Whole Grain Pancakes with Cornmeal is Vegetarian