Brunch

Harvest Grain and Nut Pancakes is for Breakfast, Snack.

Harvest Grain and Nut Pancakes takes 10 minutes to prepare.

Harvest Grain and Nut Pancakes takes 10 minutes to cook.

Harvest Grain and Nut Pancakes makes 12 servings.

The ingredients for Harvest Grain and Nut Pancakes are:

oats, whole wheat flour, baking soda, baking powder, salt, buttermilk, vegetable oil, egg, splenda, chopped walnuts

Here is how you make Harvest Grain and Nut Pancakes:

lightly oil a skillet and preheat to medium, grind oats until fine like flour, combine oats, flour, baking soda, baking powder, and salt. In another bowl combine buttermilk, oil, egg, and sugar with electric mixer. combine wet and dry ingredients. Add nuts. Ladle 1/3 cup of batter on to skillet and cook for 2 to 4 minutes per side.Serving Size: makes 12 pancakesNumber of Servings: 12Recipe submitted by SparkPeople user CHRISTINA0603.

The nutritional information for Harvest Grain and Nut Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 114.1

• Total Fat: 7.0 g
• Cholesterol: 16.6 mg
• Sodium: 435.7 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.6 g
• Protein: 3.6 g

The dietary needs meet for Harvest Grain and Nut Pancakes is Sugar Free