Brunch

Puff Pancakes is for Breakfast, Snack.

Puff Pancakes takes 20 minutes to prepare.

Puff Pancakes takes 10 minutes to cook.

Puff Pancakes makes 2 servings.

The ingredients for Puff Pancakes are:

2 eggs
1/2 cup milk
1/2 cup flour
dash of salt
dash of cinnamon
1 tablespoon butter

Here is how you make Puff Pancakes:

preheat oven to 425 degrees.whisk together the eggs, milk, flour, salt and cinnamon in a bowl.while the oven is preheating, melt the butter in a pie pan or 9 inch square pan.pour the batter into the hot melted buttered pan.bake 10-12 minutes (or until the pancake is firm and has puffed around the edges). Sprinkle lemon juice and powdered sugar on top.Serving Size: My Husband & I usually share one of these. Number of Servings: 2Recipe submitted by SparkPeople user BHETRICK75.

The nutritional information for Puff Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 230.5

• Total Fat: 5.9 g
• Cholesterol: 188.1 mg
• Sodium: 175.4 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 1.5 g
• Protein: 11.5 g