Brunch

Dutch Raisin Pancakes with Applesauce is for Dessert.

Dutch Raisin Pancakes with Applesauce takes 5 minutes to prepare.

Dutch Raisin Pancakes with Applesauce takes 10 minutes to cook.

Dutch Raisin Pancakes with Applesauce makes 4 servings.

The ingredients for Dutch Raisin Pancakes with Applesauce are:

1 cup Flour
1 tsp Baking Powder
1 medium Egg
½ cup Milk, nonfat
¼ cup Raisins

1 cup Applesauce, unsweetened
2 tsp Splenda (or other sugar substitute)

Here is how you make Dutch Raisin Pancakes with Applesauce:

1. Sift flour and BP together2. Whisk milk and egg together3. Stir milk mix slowly into the flour mix (you can use more or less milk depending on how thick you like your pancakes). You may need to whisk it if there are lumps but do not beat it as the pancakes will be tough.4. Add raisinsSpray a non- stick pan with cooking spray and heat on the stovetop. Cook pancakes until golden.Serve with warmed applesauce that has been sweetened with Splenda. VariationsFresh berriesAdd cinnamonSprinkle with toasted flaked almonds.Number of Servings: 4Recipe submitted by SparkPeople user LIZTIB.

The nutritional information for Dutch Raisin Pancakes with Applesauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 195.9

• Total Fat: 1.5 g
• Cholesterol: 47.4 mg
• Sodium: 154.6 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 1.9 g
• Protein: 6.0 g

The dietary needs meet for Dutch Raisin Pancakes with Applesauce is Vegetarian