Brunch

Spiced Pancakes is for Breakfast.

Spiced Pancakes takes 5 minutes to prepare.

Spiced Pancakes takes 10 minutes to cook.

Spiced Pancakes makes 4 servings.

The ingredients for Spiced Pancakes are:

1 cup Bisquick all purpose baking mix
1/2 cup milk
1 egg
4 healthy shakes of cinnamon

Here is how you make Spiced Pancakes:

-Mix all ingredients. Should be soupy not too thick. add milk a little at a time if it thick. -Pre heat frying pan til hot. (drop of water should spit)-Pour .25 cup of mix into heated greased pan.when top of pancake is bubbled and edges are dry, turn over for 15 seconds or so. time varies with heat. watch them.I use a 1/4 cup measuring cup to scoop the mix.this makes 8 4" pancakes.Can be stored in the fridge and reheated.I found this easy to do to set up pancakes for 4 breakfasts ahead of time to save time.Or, you can feed them to your family. Kids love them. Any single egg will work, large or small.Any milk can be used. Fat content would go up or down accordingly.Lower cholesterol version would be use only egg white and add a tablespoon of yogurt, any flavor. Recipe can be doubled. You can also add vanilla 1 tsp and for someone with a sweeter tooth add a tbsp of brown sugar, this adds calories though.This is tastey enough to not need syprup and is great with strawberries.Number of Servings: 4Recipe submitted by SparkPeople user HELAND.

The nutritional information for Spiced Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 142.9

• Total Fat: 3.8 g
• Cholesterol: 55.6 mg
• Sodium: 354.3 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 0.6 g
• Protein: 4.9 g

The dietary needs meet for Spiced Pancakes is Vegetarian