Brunch

Moms Swedish Pancakes is for Breakfast, Dessert.

Moms Swedish Pancakes takes 5 minutes to prepare.

Moms Swedish Pancakes takes 4 minutes to cook.

Moms Swedish Pancakes makes 8 servings.

The ingredients for Moms Swedish Pancakes are:

1 cup of Sugar
1 cup of 1% Milk
4 eggs
1 cup of Flour

Frosting:
1 cup of Cream Cheese
1 cup of Powdered sugar
1 tbsp vanilla

Here is how you make Moms Swedish Pancakes:

Mix the sugar and flour together. beat the 4 eggs in seperate bowl and then add to dry ingrediants. Mix in milk. The batter will be very runny. It is not to be like pancake batter. Over medium heat, add 1 tbsp of oil to non stick pan. When oil is hot, pour a 1/2 cup of batter onto oil. Fry for about 1.5-2 min per side. Lightly browned. Be careful when flipping this as to not tear it. It is fragile!Plate the pancake, add favorite fruit (Cherries or blackberries!) Fold like a burrito and add a dolop of the cream cheese frosting.(Cream Cheese Frosting) Whip all ingrediants and add sugar or cheese per taste.Number of Servings: 8Recipe submitted by SparkPeople user BILLB147.

The nutritional information for Moms Swedish Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 429.9

• Total Fat: 19.9 g
• Cholesterol: 140.1 mg
• Sodium: 131.8 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 0.4 g
• Protein: 8.0 g