Brunch

vegan spiced pancakes is for Breakfast.

vegan spiced pancakes takes 5 minutes to prepare.

vegan spiced pancakes takes 10 minutes to cook.

vegan spiced pancakes makes 4 servings.

The ingredients for vegan spiced pancakes are:

1 cup whole wheat flour
2 Tablespoons dark brown sugar
2 and 1/2 teaspoons baking powder
1/2 teaspoon all spice
1/2 teaspoon coriander (or cinnamon)
1/4 teaspoon salt
1 cup soy milk
2 Tablespoons olive oil

Here is how you make vegan spiced pancakes:

In a large bowl, mix together the flour, brown sugar, baking powders, spiceS and salt.In a separate medium bowl, stir the milk and oil together.Add the wet ingredients to the dry ingredients and stir until just combined and moistened.Dollop the batter in 1/4 cup amounts per pancake onto a medium-hot griddle coated with cooking spray. Flip the pancakes when bubbles form across the top and the edges appear dry. Cook the other side until golden brown.To serve, stack two pancakes per person and drizzle with pure maple syrup.can add sliced bananas etc, when cooking :)Number of Servings: 4Recipe submitted by SparkPeople user ACREED4191.

The nutritional information for vegan spiced pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 202.8

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 379.4 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 4.7 g
• Protein: 6.8 g

The dietary needs meet for vegan spiced pancakes is Vegan