Brunch

Simply Delicious Whole Wheat n' Flax Multigrain Blueberry Pancakes is for Breakfast.

Simply Delicious Whole Wheat n' Flax Multigrain Blueberry Pancakes takes 10 minutes to prepare.

Simply Delicious Whole Wheat n' Flax Multigrain Blueberry Pancakes takes 10 minutes to cook.

Simply Delicious Whole Wheat n' Flax Multigrain Blueberry Pancakes makes 7 servings.

The ingredients for Simply Delicious Whole Wheat n' Flax Multigrain Blueberry Pancakes are:

3/4 cup Whole Wheat Flour
1/4 cup Sorghum Flour (or similar alternative)
1 tbsp Wheat Germ
1 tbsp Flax Meal
1 Tbsp Vital Wheat Gluten (to hold pancakes
together)
0.5 tsp baking soda
1 tsp baking powder
0.5 tsp salt
0.75 tsp white vinegar
3/4 cup milk (if using buttermilk omit vinegar)
1 tbsp Granulated Sugar
1 egg
1 tbsp oil (or melted butter)
1 tsp Vanilla Extract

Here is how you make Simply Delicious Whole Wheat n' Flax Multigrain Blueberry Pancakes:

Directions Heat skillet. Combine milk and vinegar and set aside to "set". In a separate bowl mix dry ingredients together and stir. Whisk milk after five minutes, and add oil/butter, vanilla, sugar, and egg to milk mixture and mix well. Add dry ingredients to wet and prepare to serve. Fold in blueberries with a spatula. (0.25 cup measuring cup works well for adding to pan, and makes seven good sized pancakes)Serving Size:? 7 fluffy pancakes using 1/4 measuring cup to scoop batter into pan

The nutritional information for Simply Delicious Whole Wheat n' Flax Multigrain Blueberry Pancakes is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 140.0

• Total Fat: 4.2 g
• Cholesterol: 28.7 mg
• Sodium: 352.2 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 3.0 g
• Protein: 6.4 g

The dietary needs meet for Simply Delicious Whole Wheat n' Flax Multigrain Blueberry Pancakes is Vegetarian