Brunch

Whole Wheat Pancakes is for Breakfast, Snack.

Whole Wheat Pancakes takes 10 minutes to prepare.

Whole Wheat Pancakes takes 10 minutes to cook.

Whole Wheat Pancakes makes 6 servings.

The ingredients for Whole Wheat Pancakes are:

2 cups whole wheat flour
2 tsp baking powder
1 tsp salt
2 cups skim milk
2 eggs

Here is how you make Whole Wheat Pancakes:

*Mix dry ingredients then add milk and eggs.*Pour in pan, cook until bubbles form and edges get dry.*Serve with strawberries, blueberries and/or bananas.*Drizzle honey or syrup over the top.Number of Servings: 6Recipe submitted by SparkPeople user CNHAY5.

The nutritional information for Whole Wheat Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 189.0

• Total Fat: 3.0 g
• Cholesterol: 72.5 mg
• Sodium: 609.4 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 4.0 g
• Protein: 9.1 g

The dietary needs meet for Whole Wheat Pancakes is Low Fat