The recipe Yogurt pancakes

Made From Scratch Recipes

Yogurt pancakes recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Yogurt pancakes!

Yogurt pancakes

Yogurt pancakes Recipe
Yogurt pancakes

You can put anything into these pancakes. This recipe is figured with 4 oz. of full-fat cherry-vanilla yogurt.

What Course Is Yogurt pancakes?

Yogurt pancakes is for Breakfast.


How Long Does Yogurt pancakes Recipe Take To Prepare?

Yogurt pancakes takes 10 minutes to prepare.


How Long Does Yogurt pancakes Recipe Take To Cook?

Yogurt pancakes takes 15 minutes to cook.


How Many Servings Does Yogurt pancakes Recipe Make?

Yogurt pancakes makes 4 servings.


What Are The Ingredients For Yogurt pancakes Recipe?

The ingredients for Yogurt pancakes are:

3 small eggs, beaten
tiny dash vanilla extract
1 tsp canola oil
¼ cup skim milk (or to desired batter thickness)
4 oz. yogurt (plain or fruit)
¾-cup white flour
1 tsp. baking powder
½ tsp. salt


How Do I Make Yogurt pancakes?

Here is how you make Yogurt pancakes:

Beat batter and adjust to desired thickness. Any flavor yogurt may be used, and any kind of fruit can be added to batter.Heat seasoned iron frying pan until drop of water dances on surface. Pour panckes and turnwhen bubble persist on edges. Pancake is done when springy throughout at a finger touch.Stor in bowl covered with plate and serve with real maple syrup.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user MICKBETH.


What's The Nutritional Info For Yogurt pancakes?

The nutritional information for Yogurt pancakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 127.8
  • Total Fat: 2.3 g
  • Cholesterol: 39.6 mg
  • Sodium: 301.1 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.0 g

What Dietary Needs Does Yogurt pancakes Meet?

The dietary needs meet for Yogurt pancakes is Vegetarian


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