Brunch

AVOCADO PESTO WITH TOMATOES FOR PASTA is for Lunch.

AVOCADO PESTO WITH TOMATOES FOR PASTA takes 15 minutes to prepare.

AVOCADO PESTO WITH TOMATOES FOR PASTA takes 10 minutes to cook.

AVOCADO PESTO WITH TOMATOES FOR PASTA makes 8 servings.

The ingredients for AVOCADO PESTO WITH TOMATOES FOR PASTA are:

8 oz Barilla whole wheat spaghetti
1 fruit without skin and seeds Avocados, California (Haas)
2 tbsp Basil
1 clove Garlic
1 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins)
1 tbsp Olive Oil
0.25 tsp Salt
1 cup Tomatoes - sm cherry tomatoes

Here is how you make AVOCADO PESTO WITH TOMATOES FOR PASTA:

1. Cook the pasta as directed on the package. 2. While the pasta is cooking, add the avocado, basil, garlic clove, lemon juice, olive oil, and salt to a food processor. Alternatively, you can chop finely and mix by hand. Blend until a smooth, creamy sauce forms. 3. Drain the pasta throroughly and transfer to a large glass or ceramic bowl. Add the tomatoes now if you're using them. 4. Pour on the avocado basil sauce and stir until well combined. Enjoy! Serving Size: Makes 8 servings Number of Servings: 8Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for AVOCADO PESTO WITH TOMATOES FOR PASTA is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 160.5

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 87.8 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 3.8 g
• Protein: 5.6 g

AVOCADO PESTO WITH TOMATOES FOR PASTA is Italian cuisine.

The dietary needs meet for AVOCADO PESTO WITH TOMATOES FOR PASTA is Vegetarian