Brunch

Homemade Half Wheat Pasta is for Dinner.

Homemade Half Wheat Pasta takes 30 minutes to prepare.

Homemade Half Wheat Pasta takes 10 minutes to cook.

Homemade Half Wheat Pasta makes 8 servings.

The ingredients for Homemade Half Wheat Pasta are:

1 cup unbleached flour
1 cup whole wheat flour
1/2 cup egg substitute
1 Tbsp olive oil
1/4 cup water

Here is how you make Homemade Half Wheat Pasta:

In bowl of food processor using the dough blade, add flours and pulse until well blended. In a seperate bowl combine egg substitute, oil and water, beat together until well blended. Turn food processor to on and slowly poor liquid mixture until dough forms ball. Continue to process for 1 minute. Turn out onto table and cover, let rest 5 minutes. Using a pasta machine roll on 1 twice, then roll on each setting 2, 3, and 4 once, finally on setting 5 roll and using fettucine blade cut into long strips; or you can roll dough with rolling pin until about very thin about 1/16 inch and cut into strips. Lay ot strips of pasta on cookie floured sheets being careful not to let them bunch up together. Let dry at least 1 hour. Bring a pot of salted water to a boil and add pasta. Boil for approximately 6-8 minutes until desired doneness. Makes 8, 1 cup servings. Number of Servings: 8Recipe submitted by SparkPeople user CWISER7.

The nutritional information for Homemade Half Wheat Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 130.0

• Total Fat: 2.1 g
• Cholesterol: 0.2 mg
• Sodium: 29.1 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.2 g
• Protein: 5.1 g

Homemade Half Wheat Pasta is Italian cuisine.

The dietary needs meet for Homemade Half Wheat Pasta is Low Fat