Brunch

Garlic and Lemon Shrimp Pasta is for Dinner.

Garlic and Lemon Shrimp Pasta takes several minutes to prepare.

Garlic and Lemon Shrimp Pasta takes several minutes to cook.

Garlic and Lemon Shrimp Pasta makes 6 servings.

The ingredients for Garlic and Lemon Shrimp Pasta are:

Shrimp, raw, 32 oz
Garlic, 5 cloves
Onions, raw, 1 large
Shallots, 1 tbsp chopped
Parsley, 4 tbsp
*Lemon Juice, 1 fl oz
Half and Half Cream, 2 tbsp
*Extra Virgin Olive Oil, 2 tbsp
Margarine like spread, approximately 40% fat, 0.25 cup
Angel Hair Pasta, 8 oz, cooked

Here is how you make Garlic and Lemon Shrimp Pasta:

brown all veggies in butter and olive oil, till they are sweet. add shrimp lemon juice half and half cook for 10 more minutes add pasta then toss. Number of Servings: 6Recipe submitted by SparkPeople user CACCP241.

The nutritional information for Garlic and Lemon Shrimp Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 388.0

• Total Fat: 12.1 g
• Cholesterol: 231.4 mg
• Sodium: 334.1 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 3.3 g
• Protein: 38.1 g