Brunch

taco pasta toss is for Dinner.

taco pasta toss takes 10 minutes to prepare.

taco pasta toss takes 20 minutes to cook.

taco pasta toss makes 8 servings.

The ingredients for taco pasta toss are:

6 serving Barilla Thin Spaghetti 2oz (1 cup cooked)
16 oz Ground beef, lean
1 serving Skyline 4-Way Onion Small
6 tbsp Ortega taco seasoning mix
1 cup Peas and carrots, frozen
.50 cup Salsa
1 cup, chopped Kale or other lettuces
.50 oz Tillamook Pepper Jack Cheese
4 tbsp Kraft Light Parmasan Cheese (by LYNNHEATLEY)
8 tbsp Daisy Light Sour Cream

Here is how you make taco pasta toss:

Cook the spaghetti according to the direction on the package. Chop up the small onion I small dice. Add the ground beef and onion to a big saute pan. Cook until the beef is brown.. Then drain the meat mixture. Add it back to the pan. Then add the taco seasoning mix, frozen peas and carrots, and salsa. cook for three minutes. Meanwhile drain the pasta. Add it to a big bowl add the eat mixture to the pasta. and mix it up. put the kale or or other lettuce, cheese, and sour cream.Serving Size: 8 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DONNAMARTUCCI20.

The nutritional information for taco pasta toss is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 419.9

• Total Fat: 17.8 g
• Cholesterol: 60.3 mg
• Sodium: 708.8 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 2.9 g
• Protein: 23.1 g

taco pasta toss is Mexican cuisine.