Brunch

Vanilla - Peach Jam with Chiles is for Breakfast.

Vanilla - Peach Jam with Chiles takes 30 minutes to prepare.

Vanilla - Peach Jam with Chiles takes 30 minutes to cook.

Vanilla - Peach Jam with Chiles makes 24 servings.

The ingredients for Vanilla - Peach Jam with Chiles are:

2 cups diced, peeled peaches (about 3 large)
2 tsp calcium water (from Pomona's)
? tsp ground ancho chile powder
pinch chipotle chile powder
2 tbsp lemon juice
2 tbsp Truvia
? cup vanilla sugar
? tbsp Pomona?s pectin
1 tbsp pure vanilla extract

Here is how you make Vanilla - Peach Jam with Chiles:

Mash 3/4 of the peaches in a pot. Stir in the diced peaches, calcium water, chipotle pepper powder, lemon juice and Truvia and bring to a boil.Whisk together the vanilla sugar and pectin, then add to the pot and stir to dissolve.Add vanilla. Stirring constantly, return to a full boil and cook 1 minute.Fill jars, seal and process in a waterbath for 10 minutes.Serving Size:?Makes about 1 1/2 pints, 24 (2-tbsp) servings

The nutritional information for Vanilla - Peach Jam with Chiles is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 24.6

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.4 g
• Protein: 0.1 g

The dietary needs meet for Vanilla - Peach Jam with Chiles is Gluten Free