Brunch

Ricotta Greens Pie is for Dinner.

Ricotta Greens Pie takes several minutes to prepare.

Ricotta Greens Pie takes several minutes to cook.

Ricotta Greens Pie makes 10 servings.

The ingredients for Ricotta Greens Pie are:

1 Tbsp Olive oil
0.5 C chopped onion
3 cloves garlic, minced
1 lb chopped fresh kale (or other greens)
1 C egg substitute
15 oz. container part skim ricotta cheese
0.5 C grated parmesan cheese
3/4 C skim milk
2 T cornstarch
1 tsp hot sauce (optional)
1 tsp salt
1 tsp ground black pepper
1/4 tsp nutmeg

Here is how you make Ricotta Greens Pie:

Preheat oven to 350 degrees. Grease or non-stick spray a 9" deep dish pie plate. Heat olive oil in large non-stick skillet or dutch oven. Add onion and garlic and saute 1 minute. Gradually add chopped kale and cook until most moisture is released (about 5 minutes). In a large bowl, mix egg substitute, ricotta cheese, parmesan cheese, milk, cornstarch, hot sauce, salt, pepper, and nutmeg. A whisk works well for this. Add kale mixture to wet ingredients and mix well. Spoon into prepared pie plate and bake for 40 minutes or until knife inserted in center comes out clean. Serves 10.Number of Servings: 10Recipe submitted by SparkPeople user SCUBAGATOR94.

The nutritional information for Ricotta Greens Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 151.5

• Total Fat: 7.3 g
• Cholesterol: 17.8 mg
• Sodium: 457.7 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.2 g
• Protein: 11.7 g

The dietary needs meet for Ricotta Greens Pie is Vegetarian