Brunch

Italian Artichoke PIe is for Dinner.

Italian Artichoke PIe takes several minutes to prepare.

Italian Artichoke PIe takes several minutes to cook.

Italian Artichoke PIe makes 8 servings.

The ingredients for Italian Artichoke PIe are:

3/4 Liquid Egg Whites
3oz Neufchatel cheese
1/4 tsp garlic powder
1/4 tsp pepper
1-1/2 c shredded part-skim mozzarella cheese
(6oz)
1 cup ricotta cheese
1/2 cup low fat mayonnaise or salad dressing
1 - 14oz can arichoke hearts, drained
3/4 cup canned chick peas (garbanzo beans)
2-1/2 oz can sliced black olives, drained
2 oz jar pimento, drained
2 TBSP snipped parsley
1 unbaked 9-inch pastry shell
1/2 cup grated parmesan cheese
2 small tomatoes, sliced

Here is how you make Italian Artichoke PIe:

MixNumber of Servings: 8Recipe submitted by SparkPeople user WINKIM.

The nutritional information for Italian Artichoke PIe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.6

• Total Fat: 17.4 g
• Cholesterol: 33.1 mg
• Sodium: 566.7 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 3.5 g
• Protein: 15.5 g

Italian Artichoke PIe is Italian cuisine.

The dietary needs meet for Italian Artichoke PIe is Vegetarian