Brunch

Lentil Shepherd's Pie is for Dinner.

Lentil Shepherd's Pie takes 45 minutes to prepare.

Lentil Shepherd's Pie takes 30 minutes to cook.

Lentil Shepherd's Pie makes 8 servings.

The ingredients for Lentil Shepherd's Pie are:

1.0 cup Lentils, cooked according to package instructions
2.0 cans diced tomatoes
1.0 tbs Tomato Paste
0.5 cup, chopped Carrots
2.0 stalks celery, diced
1 medium onion, diced
3.0 cloves Garlic, minced
6 Golden potatoes
8.0 oz Almond Breeze Almond Milk, Original
8.0 cups Cabbage (1 cup, shredded) or packaged Cole slaw mix.
1tsp cumin
1 tsp turmeric

Here is how you make Lentil Shepherd's Pie:

Cook lentils (I use a pressure cooker). In a large sauce pan, saute onions until translucent, the add garlic and stir briefly to soften. Add spices, toast briefly. Add carrots and celery, cook until softened. Add tomatoes and tomato paste. Bring to a simmer and set aside. Cook potatoes (I use microwave), then mash with almond milk. Set aside. Saute cabbage, set aside. In a large casserole dish or lasagna pan, layer lentil mixture, cabbage, then mashed potatoes. Cook in 400 degree oven for 30 minutes or until potatoes are brown and crusty. Freezes well.Serving Size: Makes 8 2-cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user STOLIBOLICHEERS.

The nutritional information for Lentil Shepherd's Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.0

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 135.9 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 9.2 g
• Protein: 7.0 g

The dietary needs meet for Lentil Shepherd's Pie is Vegan