Brunch

Key Lime Pie ( WW 6) is for Dessert.

Key Lime Pie ( WW 6) takes 20 minutes to prepare.

Key Lime Pie ( WW 6) takes several minutes to cook.

Key Lime Pie ( WW 6) makes 8 servings.

The ingredients for Key Lime Pie ( WW 6) are:

8 piece (1/8 of 9" crust) Pie crust, graham cracker
2 cup Great Value Sugar Free Lime Gelatin
226 grams Reddi Wip Fat Free Whipped Topping
2 serving 100 Calories Greek Yogurt Key Lime Yoplait
0.25 cup (8 fl oz) Water, tap

Here is how you make Key Lime Pie ( WW 6):

1. In large bowl, Dissolve gelatin in boiling water.2. Stir in yogurt with wire whisk.3. Fold in whipped topping with wooden spoon.4. Spread in crust.5. Refrigerate for at least two hours.Serving Size: 1/8 of a 9" pieNumber of Servings: 8Recipe submitted by SparkPeople user ART0507.

The nutritional information for Key Lime Pie ( WW 6) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 204.0

• Total Fat: 7.5 g
• Cholesterol: 5.8 mg
• Sodium: 233.0 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 0.6 g
• Protein: 5.9 g

The dietary needs meet for Key Lime Pie ( WW 6) is Low Fat