Brunch

Tomato Pie is for Dinner.

Tomato Pie takes 45 minutes to prepare.

Tomato Pie takes 30 minutes to cook.

Tomato Pie makes 6 servings.

The ingredients for Tomato Pie are:

1 piece (1/8 of 9" crust) Pie crust, frozen, ready-to-bake
6 tomato Red Ripe Tomatoes
6 serving Green Onion (fresh-1 stalk)
1 serving fresh basil: serving size 5 leaves (by CHUCKLES07)
1 cup Reduced fat mayonaise 2/3 cup (by DISALAN)
1 cup Kraft 2% Shredded Cheddar Cheese
1 cup Cheese - Kraft Mozzerella Shredded

Here is how you make Tomato Pie:

Preheat oven to 350.halve tomatoes and squeeze out juice then dice. place in colander salt and pepper let it continue to drain. Bake 9 inch pie shell for about 10 minutes. thin slice green onions and basil leaves. layer tomatoes and onion and basil in pie shell. mix mayo, and cheeses, add spices to taste and top the tomatoes with the mixture. Add spices you like; salt, pepper, garlic, etc. Bake 25-30 minutes at 350. Serving Size:?1/6 of 9" pie

The nutritional information for Tomato Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 199.9

• Total Fat: 14.3 g
• Cholesterol: 26.7 mg
• Sodium: 346.6 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.9 g
• Protein: 10.5 g

The dietary needs meet for Tomato Pie is Vegetarian