Brunch

Pigs In A Blanket is for Snack.

Pigs In A Blanket takes 5 minutes to prepare.

Pigs In A Blanket takes 10 minutes to cook.

Pigs In A Blanket makes 1 servings.

The ingredients for Pigs In A Blanket are:

This is based on Spark Ppl results not mine. The nutritional info depends on how you prep and cook them.


Nutrition Facts
Pigs In A Blanket

1 Serving


Amount Per Serving

Calories 710.0

Total Fat 45.0 g

Saturated Fat 14.0 g

Polyunsaturated Fat 0.0 g

Monounsaturated Fat 0.0 g

Cholesterol 40.0 mg

Sodium 1,500.0 mg

Potassium 0.0 mg

Total Carbohydrate 60.0 g

Dietary Fiber 1.0 g

Sugars 12.0 g

Protein 17.0 g

Vitamin A 0.0 %

Vitamin B-12 0.0 %

Vitamin B-6 0.0 %

Vitamin C 4.0 %

Vitamin D 0.0 %

Vitamin E 0.0 %

Calcium 4.0 %

Copper 0.0 %

Folate 0.0 %

Iron 20.0 %

Magnesium 0.0 %

Manganese 0.0 %

Niacin 0.0 %

Pantothenic Acid 0.0 %

Phosphorus 0.0 %

Riboflavin 0.0 %

Selenium 0.0 %

Thiamin 0.0 %

Zinc 0.0 %





*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Here is how you make Pigs In A Blanket:

First roll out crescent roll dough, then break apart sections. Now take a section and cut diagonally, then take a raw lil smokie and place on wider end or dough then roll towards skinny end. Spray pan or a little butter under each piggie then bake on 350 for 10-12 minutes. Let cool for 5-10 minutes and enjoy!Serving Size: Makes 16 to 32 depending on how "bready" you want them.Number of Servings: 1Recipe submitted by SparkPeople user SAINTOFMUSIC7.

The nutritional information for Pigs In A Blanket is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 710.0

• Total Fat: 45.0 g
• Cholesterol: 40.0 mg
• Sodium: 1,500.0 mg
• Total Carbs: 60.0 g
• Dietary Fiber: 1.0 g
• Protein: 17.0 g