Brunch

Pineapple Cobbler is for Dessert.

Pineapple Cobbler takes 10 minutes to prepare.

Pineapple Cobbler takes 60 minutes to cook.

Pineapple Cobbler makes 12 servings.

The ingredients for Pineapple Cobbler are:

1 20 oz. can crushed pineapple drained well
1/2 cup butter
1/2 cup Coconut Palm sugar
4 eggs
5 slices Sara Lee Multi grain Delight bread, cubed

Here is how you make Pineapple Cobbler:

Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick spray. Dump the pineapple into a strainer and drain well, pressing out the juice a few times. Meanwhile, cream the butter and sugar until fluffy; beat in the eggs one at a time until smooth. Stir in the pineapple until well-mixed. Fold in the bread cubes. Transfer the mixture to the prepared baking dish. Bake 55-60 minutes or until golden on top and set in the middle. Serve warm or at room temperature. Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user HEND55.

The nutritional information for Pineapple Cobbler is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 209.8

• Total Fat: 10.0 g
• Cholesterol: 110.6 mg
• Sodium: 136.9 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 1.2 g
• Protein: 4.4 g

The dietary needs meet for Pineapple Cobbler is Low Carb