Brunch

ZUCCHINI AND MUSHROOM PIZZA is for Dinner.

ZUCCHINI AND MUSHROOM PIZZA takes 15 minutes to prepare.

ZUCCHINI AND MUSHROOM PIZZA takes 20 minutes to cook.

ZUCCHINI AND MUSHROOM PIZZA makes 8 servings.

The ingredients for ZUCCHINI AND MUSHROOM PIZZA are:

1 OLIVE OIL COOKING SPRAY
1 CUP CHOPPED LEEKS OR 1/2 CUP GREEN ONIONS
4 CUPS OF MUSHROOMS SLICED
2 CUPS OF ZUCCCHINI-SLICED
2 TSP MINCED GARLIC
1/2 TEASPOON OF THYME
1 PINCH OF SALT
1 PINCH OF BLACK PEPPER
8 PHYLLO PASTRY DOUGH THAWED
1 CUP OF REDUCED FAT FETA CHEESE
1/4 CUP REDUCED FAT GRATED PARMESESAN CHEESE

Here is how you make ZUCCHINI AND MUSHROOM PIZZA:

1. PREHEAT OVEN TO 375 DEGREES F2. COAT A FRYING PAN WITH COOKING SPRAY AND PLACE OVER MEDIUM HEAT. COOK LEEKS COVERED 3 TO 4 MINUTES.3. MIX IN MUSHROOMS AND GARLIC AND COOK 5 MINUTES COVERED. 4. MIX IN ZUCCHINI AND COOK 5 TO 6 MINUTES. ADD IN THYME, SALT AND PEPPER.5. COAT A BAKING SHEET WITH COOKING SPRAY.6. CONTINUE ON WITH PROCESS USING ALL EIGHT SHEETS OF PHYLLO.7. SPREAD VEGETABLE MIXTURE ON TOP OF PHYLLO. TOP WITH FETA AND PARMESAN CHEESES.8. BAKE 15 MINUTES OR UNTIL CHEESE IS MELTED. ENJOY!Number of Servings: 8Recipe submitted by SparkPeople user RBUCSGIRL.

The nutritional information for ZUCCHINI AND MUSHROOM PIZZA is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 153.0

• Total Fat: 6.2 g
• Cholesterol: 12.3 mg
• Sodium: 542.0 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.6 g
• Protein: 10.2 g

The dietary needs meet for ZUCCHINI AND MUSHROOM PIZZA is Sugar Free