Brunch

Potato and Egg Breakfast Pizza is for Breakfast.

Potato and Egg Breakfast Pizza takes 10 minutes to prepare.

Potato and Egg Breakfast Pizza takes 25 minutes to cook.

Potato and Egg Breakfast Pizza makes 6 servings.

The ingredients for Potato and Egg Breakfast Pizza are:

3 eggs
1/2 can of reduced fat crescent rolls (4 rolls)
1/4 cup shredded cheese
1/4 cup skim milk
2 hash brown potato patties, warmed in microwave

Here is how you make Potato and Egg Breakfast Pizza:

Heat oven to 350. Spray 8 inch square casserole dish with nonstick cooking spray. Unroll can of crescent rolls, remove 4, pinch seams and press into the pan. Bake for 5 minutes. Heat frozen hash brown patties in microwave for 1 minutes and dice. Beat the 3 eggs, then add remaining ingredients in a mixing bowl, seasoning with salt and pepper. Optional - sprinkle cheese sparing on top and bake the remaining 4 crescent rolls to be served with casserole. Bake for 25 minutes or until set. Enjoy!For a healthier treat, substitute hash browns with sauteed vegetables like zucchini or broccoli.Number of Servings: 6Recipe submitted by SparkPeople user AMOMTO2JS.

The nutritional information for Potato and Egg Breakfast Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 185.2

• Total Fat: 10.4 g
• Cholesterol: 127.7 mg
• Sodium: 369.4 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.7 g
• Protein: 8.2 g