The recipe Shredded sweet potato breakfast patties

Made From Scratch Recipes

Shredded sweet potato breakfast patties recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Shredded sweet potato breakfast patties!

Shredded sweet potato breakfast patties

Shredded sweet potato breakfast patties Recipe
Shredded sweet potato breakfast patties

Sweet potato Bacon Shiitake Mushroom Egg

What Course Is Shredded sweet potato breakfast patties?

Shredded sweet potato breakfast patties is for Side Dish.


How Long Does Shredded sweet potato breakfast patties Recipe Take To Prepare?

Shredded sweet potato breakfast patties takes 30 minutes to prepare.


How Long Does Shredded sweet potato breakfast patties Recipe Take To Cook?

Shredded sweet potato breakfast patties takes 30 minutes to cook.


How Many Servings Does Shredded sweet potato breakfast patties Recipe Make?

Shredded sweet potato breakfast patties makes 5 servings.


What Are The Ingredients For Shredded sweet potato breakfast patties Recipe?

The ingredients for Shredded sweet potato breakfast patties are:

4 serving Applegate Farms Organic Uncured Sunday Bacon (2 sl.)
4 cup, cubes Sweet potato
1 cup pieces Shiitake Mushrooms
3 serving Egg white, large


How Do I Make Shredded sweet potato breakfast patties?

Here is how you make Shredded sweet potato breakfast patties:

Cook bacon, while that’s cooking Shred sweet potato, dice mushrooms add to bowl with cooked bacon broken up or cut depending on how well cooked. Crack 3 eggs over ingredients and mix well. This makes 5 large patties, I eat for breakfast. Serving Size: Makes 5 large ‘baseball’ size patties Number of Servings: 5Recipe submitted by SparkPeople user ALOWERY2004.


What's The Nutritional Info For Shredded sweet potato breakfast patties?

The nutritional information for Shredded sweet potato breakfast patties is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 185.9
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 280.0 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 7.6 g

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