Brunch

Potato and Cabbage Bhaji is for Lunch.

Potato and Cabbage Bhaji takes 15 minutes to prepare.

Potato and Cabbage Bhaji takes 20 minutes to cook.

Potato and Cabbage Bhaji makes 5 servings.

The ingredients for Potato and Cabbage Bhaji are:

Cabbage, fresh, 4 cup, shredded
Peas, frozen, 1 cup thawed
Red Potato, 100 grams sliced in cubes
*Canola Oil, 1 tbsp
Jalapeno Peppers, 1 pepper sliced
*Cumin seed, 2 tsp (remove)
Turmeric, ground, 1 tsp
*asafoetida (hing), 0.25 tsp
Sat 1 tsp

Here is how you make Potato and Cabbage Bhaji:

Heat oil in a saucepan. When hot add cumin. When they start popping add hot pepper, asafoetida turmeric and stir couple of times and add sliced potatoes. Stir to coat with spices then add shreded cabbage and peas. Stir again and cover and and steam for about five minutes. Remove the lid sprinkle salt and stir once and cover and cook for about 10 minutes. Cabbage should be soft but not mushy and potatoes should be soft. Before serving squeeze lime juice over it and garnish with cilantro and serve with roti or any bread.Serving Size: 5 servings about slant 1 cup eachNumber of Servings: 5Recipe submitted by SparkPeople user HEMAMALINI100.

The nutritional information for Potato and Cabbage Bhaji is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 81.7

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 45.1 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 3.1 g
• Protein: 2.9 g

The dietary needs meet for Potato and Cabbage Bhaji is Vegetarian