Brunch

Crispy Potato Wedges is for Side Dish.

Crispy Potato Wedges takes 10 minutes to prepare.

Crispy Potato Wedges takes 30 minutes to cook.

Crispy Potato Wedges makes 1 servings.

The ingredients for Crispy Potato Wedges are:

1/4 cup Extra Virgin Olive Oil
1/2 teaspoon salt
1/2 teaspoon dried basil leaves
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano leaves
1/4 teaspoon black pepper
1/4 teaspoon paprika
4 medium potatoes
1/4 cup grated Parmesan Cheese

Here is how you make Crispy Potato Wedges:

Combine olive oil and seasoning in a bowl. Scrub unpeeled potatoes well. Cut each potato in half lengthwise, then in thirds. Add to bowl and coat each slice with the seasoned oil. Spread slices in a single layer on a greased baking sheet. Bake at 450 degrees for 15 minutes. Sprinkle with the cheese and bake 15 minutes longer.Serving Size: Makes 4 servings.Number of Servings: 1Recipe submitted by SparkPeople user ZOEJOY1973.

The nutritional information for Crispy Potato Wedges is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 957.4

• Total Fat: 62.2 g
• Cholesterol: 15.8 mg
• Sodium: 1,536.3 mg
• Total Carbs: 100.9 g
• Dietary Fiber: 12.5 g
• Protein: 23.8 g

Crispy Potato Wedges is Italian cuisine.

The dietary needs meet for Crispy Potato Wedges is Vegetarian