Brunch

Cilantro Potato Frittata is for Breakfast.

Cilantro Potato Frittata takes 15 minutes to prepare.

Cilantro Potato Frittata takes 15 minutes to cook.

Cilantro Potato Frittata makes 2 servings.

The ingredients for Cilantro Potato Frittata are:

4 oz or 1 cup 1/4" yellow or red potatoes slices
1/4 C chopped red or yellow onions
1/4 C chopped red, green or yellow sweet bell pepper
4 Eggland large eggs, Beaten or 1 C egg substitute
2 T chopped fresh cilantro
salt and pepper to taste
1/4 C shredded Mexican 2% blend cheese

Here is how you make Cilantro Potato Frittata:

In a covered medium nonstick skillet cook potatoes and onion in a small amount of boiling water for 7 minutes. Add sweet pepper and cook, covered for 3 to 5 minutes or until vegetables are tender. Drain vegetables in a colander.Cool and dry the skillet. Lightly coat the skillet with cooking spray. Return vegetables to the skillet. Blend remaining ingredients (except cheese) and pour over vegetables; do not stir. Cook over medium heat. As mixture sets, run a spatula around the edge of the skillet, lifting egg mixture so uncooked portion flows underneath. Continue cooking and lifting until it is nearly set (top will still be moist).Remove skillet from heat. Sprinkel with the cheese. Let stand, covered for 3 to 4 minutes or until top is set and cheese is melted. Makes 2 servings.Serving Size: Makes 2 servings, half of frittataNumber of Servings: 2Recipe submitted by SparkPeople user JASPEED.

The nutritional information for Cilantro Potato Frittata is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 242.6

• Total Fat: 10.6 g
• Cholesterol: 367.5 mg
• Sodium: 250.5 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.1 g
• Protein: 17.9 g

Cilantro Potato Frittata is Mexican cuisine.

The dietary needs meet for Cilantro Potato Frittata is Gluten Free