Brunch

Ham Potato Puffs is for Breakfast.

Ham Potato Puffs takes 20 minutes to prepare.

Ham Potato Puffs takes 25 minutes to cook.

Ham Potato Puffs makes 10 servings.

The ingredients for Ham Potato Puffs are:

?1 tube (12 ounces) refrigerated buttermilk biscuits
?1 cup cubed fully cooked ham
?1 cup leftover mashed potatoes
?1 cup (4 ounces) shredded cheddar cheese, divided
?1/2 teaspoon dried parsley flakes
?1/4 teaspoon garlic powder

Here is how you make Ham Potato Puffs:

?Press each biscuit onto the bottom and up the sides of a greased muffin cup. In a large bowl, combine the ham, potatoes, 1/2 cup cheese, parsley and garlic powder. ?Spoon 1/4 cup into each prepared cup. Sprinkle with remaining cheese. Bake at 350? for 20-25 minutes or until lightly browned. Serve warm. Refrigerate leftovers. Serving Size: 10 puffsNumber of Servings: 10Recipe submitted by SparkPeople user JENKING0816.

The nutritional information for Ham Potato Puffs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 162.3

• Total Fat: 5.3 g
• Cholesterol: 18.6 mg
• Sodium: 617.9 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 0.5 g
• Protein: 8.5 g