Brunch

rutabago and Potato mash is for Dinner.

rutabago and Potato mash takes 20 minutes to prepare.

rutabago and Potato mash takes 30 minutes to cook.

rutabago and Potato mash makes 12 servings.

The ingredients for rutabago and Potato mash are:

cut rutabaga and potato into same size cubes add water to cover vegetables. bring to a boil til tender add a pinch of salt. strain when done .mash add milk, butter salt and pepper.

Here is how you make rutabago and Potato mash:

boil in cold water till done ,around 20 mins., strain water add milk ,butter salt and pepper mash until smooth and creamy .Serving Size: 12 - 1/2 cupNumber of Servings: 12Recipe submitted by SparkPeople user IDAMONORE.

The nutritional information for rutabago and Potato mash is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 104.6

• Total Fat: 2.3 g
• Cholesterol: 1.2 mg
• Sodium: 108.9 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 2.7 g
• Protein: 2.7 g

The dietary needs meet for rutabago and Potato mash is Vegetarian