Brunch

Oatmeal Sweet Potato Pancake is for Breakfast.

Oatmeal Sweet Potato Pancake takes 5 minutes to prepare.

Oatmeal Sweet Potato Pancake takes 5 minutes to cook.

Oatmeal Sweet Potato Pancake makes 10 servings.

The ingredients for Oatmeal Sweet Potato Pancake are:

1/2 cup 1% cottage cheese
1/2 cup sweet potato - baked and cooled
1/2 oats
1 cup egg beaters
2 tsp baking powder
1 TBSP brown sugar packed
1 tsp vanilla

Here is how you make Oatmeal Sweet Potato Pancake:

Put 1 cut of oats in blender and blend until oats turn into powder. Turn off blender and add 1 cup of egg beaters, sweet potato, cottage cheese, sugar, baking powder and vanilla. Blend until batter is mixed.Heat a nonstick griddle. Spray the pan with Pam. Ladle 1/4 cup of batter. Flip once sides of pancake start to look dry around the edges.Serving Size: Makes 10 pancakes (1/4 cup of Batter)Number of Servings: 10Recipe submitted by SparkPeople user KATHYF65.

The nutritional information for Oatmeal Sweet Potato Pancake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 66.4

• Total Fat: 0.7 g
• Cholesterol: 0.4 mg
• Sodium: 195.6 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.1 g
• Protein: 5.3 g

The dietary needs meet for Oatmeal Sweet Potato Pancake is Gluten Free