Brunch

Potato Omelet takes 15 minutes to prepare.

Potato Omelet takes 30 minutes to cook.

Potato Omelet makes 4 servings.

The ingredients for Potato Omelet are:

4-6 Yukon Gold Potatoes (cut & cubed)
1 medium Green bell pepper diced
1 Cup onions, sliced or chopped
3-6 cloves garlic, smashed & diced
2 Tbsp olive oil
8 small eggs
salt
pepper

Here is how you make Potato Omelet:

Saute potatoes in olive oiive oil until slightly soft. Add onions, peppers & garlic. Cook over medium heat until potatoes are cooked through.In a separate bowl, break and mix eggs together. Pour over potato mixture, stir and cook until done. Salt & pepper to taste. Serve plain, with toast or tortillas. Tastes great with salsa and sour cream too.Number of Servings: 4Recipe submitted by SparkPeople user STEPHANIEMEYER.

The nutritional information for Potato Omelet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 336.8

• Total Fat: 14.7 g
• Cholesterol: 317.5 mg
• Sodium: 683.9 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 5.6 g
• Protein: 15.7 g

The dietary needs meet for Potato Omelet is Gluten Free